Basic "Baker'S Clay"(Non-Edible)

Directions

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   In a
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   large
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   flat bottomed bowl mix flour and salt with rubber spatula
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   or
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   wooden spoon. Add water slowly, mixing as you pour. Additional water
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   may
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   be needed depending on the humidity of the weather.
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   However, use caution in adding more water as the dough
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   should
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    be
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    very stiff for best results. Knead for
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    10 minutes.
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    Dough
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    is
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    ready to use when texture appears soft
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    and smooth.
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    Bake cookie creations in a 325° to 350° oven.
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    Allow
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    1/2 hour baking time per 1/4 inch thickness of dough.
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    Average time is 1 hour.