Basic Baking Mix

Directions

1. 1
   In a food processor or large mixing bowl combine all the dry ingredients.
2. 2
   Pulse to mix the ingredients or turn your mixer on low to mix well, 1 T at a time add the shortening-mixing well after each addition.
3. 3
   This will keep for 6 weeks in your fridge, 4 weeks on the shelf.
4. 4
   To make a pourable crust combine 2/3 cups baking mix with 2 eggs and 1 cup of milk.
5. 5
   Mix well.
6. 6
   For biscuits, muffins or pancakes follow the directions in recipe#16813.