Easy "Fresh" Salsa

7 ingredients
2 steps

Ingredients

  • 2 (14 ounce) cans Mexican-style stewed tomatoes, mostly drained
  • 1/4 cup fresh cilantro (or more)
  • 1/4 of an onion
  • 5 slices nacho-style jalapenos
  • 5 dashes cumin powder
  • 5 dashes chili powder
  • salt, to taste

Directions

  1. 1
    Put all ingredients in a blender and chop until fairly smooth.
  2. 2
    Store in a jar in the refrigerator for up to two weeks.

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