Basic Banana Pudding

Directions

1. 1
   Combine flour and 2/3 cup of sugar in saucepan.
2. 2
   Mix well. Stir in milk and slightly beaten egg yolks.
3. 3
   Cook over medium heat, stirring constantly, until mixture thickens.
4. 4
   Cover bottom of an 8-inch lightly greased (spray with cooking spray) baking dish with a layer of vanilla wafers.
5. 5
   Top with half the bananas and half of the pudding.
6. 6
   Repeat layers, ending with pudding. Beat egg whites until soft peaks form.
7. 7
   Add cream of tartar, then gradually the sugar, continuing to beat until whites hold a peak but are not dry.
8. 8
   Spread evenly over pudding, sealing to the edge of the baking dish.
9. 9
   Bake at 350° for 10 to 15 minutes or until golden brown.
10. 10
    Makes 4 to 6 servings.