Basic Bavarian

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Add cold water.
3. 3
   Chill until slightly thickened.
4. 4
   Fold in 1 1/2 cups Cool Whip.
5. 5
   Spoon into dessert glasses.
6. 6
   Chill until firm, about 4 hours.
7. 7
   Garnish with remaining Cool Whip and fresh or canned fruit, as desired.