Basic Bavarian

Name: Basic Bavarian
Ingredients: 1 cup boiling water; 1 pkg. (4-serving size) JELL-O Gelatin, any flavor; 1 cup cold water; 1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping

4 ingredients

9 steps

Ingredients

1 cup boiling water
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
1 cup cold water
1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping

Directions

1

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
2

Stir in cold water.
3

Refrigerate 1 hour 15 minutes or until slightly thickened (consistency of unbeaten egg whites).
4

Gently stir in whipped topping.
5

Pour into 4-cup mold or individual molds sprayed with cooking spray.
6

Refrigerate 4 hours or until firm.
7

Unmold dessert onto serving plate.
8

Garnish with 1/4 cup each additional whipped topping and fresh raspberries, if desired.
9

Store leftover dessert in refrigerator.