Mixed Seafood Curry

Name: Mixed Seafood Curry
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, halved and sliced; 1 tablespoon minced fresh ginger root; 1 tablespoon minced garlic; 1 (14 ounce) can light coconut milk; 3 tablespoons lime juice; 1 tablespoon curry paste, or more to taste; 1 tablespoon brown sugar; 12 medium shrimp, peeled (tails left on) and deveined; 12 sea scallops, halved; 6 ounces asparagus, cut into 2-inch pieces; 2 tablespoons chopped cilantro; salt to taste

13 ingredients

2 steps

Ingredients

2 tablespoons vegetable oil
1 medium onion, halved and sliced
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 (14 ounce) can light coconut milk
3 tablespoons lime juice
1 tablespoon curry paste, or more to taste
1 tablespoon brown sugar
12 medium shrimp, peeled (tails left on) and deveined
12 sea scallops, halved
6 ounces asparagus, cut into 2-inch pieces
2 tablespoons chopped cilantro
salt to taste

Directions

1

Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.
2

Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture; cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.