Basic Bavarian Dessert

5 ingredients
3 steps

Ingredients

  • 3 oz. Jell-O gelatin
  • 1/4 c. sugar
  • 1 c. boiling water
  • 3/4 c. cold water
  • 1 1/2 c. Cool Whip

Directions

  1. 1
    Dissolve Jell-O with sugar and boiling water.
  2. 2
    Add cold water. Chill until slightly thickened.
  3. 3
    Stir Cool Whip into Jell-O until blended.

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