Thyme Liqueur

4 ingredients
9 steps

Ingredients

  • 2/3 cup flowered wild thyme or 2/3 cup mediterranean dried thyme
  • 1 quart vodka
  • 3/4 cup sugar
  • 1 sprig fresh thyme

Directions

  1. 1
    Place the thyme in a bottle that holds more than 1 quart.
  2. 2
    Add the vodka and let stand for 5 weeks in a dark cupboard, shaking every 2-3 days.
  3. 3
    Add the sugar and shake well.
  4. 4
    Let stand for another week, shaking once every 2 days.
  5. 5
    The sugar should be dissolved by the end of the week.
  6. 6
    Pass the liqueur through a dampened coffee filter and transfer to a 1-quart bottle.
  7. 7
    Add the branch of fresh thyme and seal.
  8. 8
    Store in a dark, cool place.
  9. 9
    Will keep for more than 1 year.

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