Basic Bean Enchiladas

Directions

1. 1
   Heat oven to 180C.
2. 2
   Put enchilladas in microwave for 1 minute to seperate (as per instructions on packet).
3. 3
   In a large bowl, mix together refried beans, kidney beans, mexican beans, diced capsicum.
4. 4
   And anything else you are adding.
5. 5
   Foil a baking tray and lay out the enchilladas on it.
6. 6
   Spoon enough of the mixture in to make a roll 1 inch in diameter.
7. 7
   Roll enchillada around and put seam down on tray.
8. 8
   Lay all enchilladas together on tray and pour over sauce and top with grated cheese.
9. 9
   Bake 10 minutes or until cheese is melted.
10. 10
    I've specifed a serve as 2, which does me, but 3 may be needed for larger appetities.