Basic Beaver

7 ingredients
5 steps

Ingredients

  • 1 young beaver (no gray hair), cut into pieces
  • 2 Tbsp. Dale's steak seasoning
  • 2 Tbsp. liquid smoke
  • Lawry's seasoned salt
  • 1/4 c. bacon drippings
  • 1 c. water
  • flour

Directions

  1. 1
    Sprinkle serving size pieces of beaver with seasoned salt. Mix Dale's, liquid smoke and water in large cast-iron skillet and bring to simmer.
  2. 2
    Add beaver pieces to skillet and cook until tender.
  3. 3
    Remove.
  4. 4
    Clean skillet.
  5. 5
    Add bacon drippings and reheat. Batter cooked pieces of beaver in flour and return to skillet. Fry to a golden brown.

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