Kringler

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cut 1/2 cup butter into 1 cup flour. Sprinkle with 2 tablespoons water and mix into a ball.
3. 3
   Divide in half.
4. 4
   Press each half onto ungreased baking sheet, spreading into a rectangle about 6 x 12-inches.
5. 5
   Heat remaining butter and water to boiling.
6. 6
   Remove from heat and stir in almond extract and flour. Stir vigorously until mixture forms a ball (1 minute).
7. 7
   Beat in all eggs at once, mixing until smooth and glossy.
8. 8
   Divide in half; spread evenly over first layer.
9. 9
   Bake 60 minutes or until topping is crisp and brown.
10. 10
    Cool.
11. 11
    Frost with glaze and sprinkle with almonds.