Basic Beef Rub Recipe

8 ingredients
5 steps

Ingredients

  • 1/2 c. Pickling Salt
  • 1/4 c. Garlic Pwdr
  • 1/4 c. Onion Pwdr
  • 2 Tbsp. Grnd Thyme
  • 2 Tbsp. Grnd Bay Leaf
  • 2 Tbsp. Grnd Mustard
  • 2 Tbsp. Paprika
  • 2 Tbsp. Black Pepper

Directions

  1. 1
    Mix thoroughly and put into a shaker-type dispenser.
  2. 2
    Place the meat on a rack over a pan large sufficient to contain it, and rub the mix well into the meat.
  3. 3
    Load it with all which will adhere.
  4. 4
    If you do not have sufficient, mix another batch because, you will use any leftover soon.
  5. 5
    Or possibly you may put it into shakers and provide at the dinner table.

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