Monsteroni Salad

Ingredients

• 1 1/2 elbow macaroni, cooked
• 3 cups sliced mushrooms, diced
• 15 cherry tomatoes, halved
• 1 cup yellow or red pepper, sliced
• 1/2 cup green onions, chopped
• 3/4 cup sliced black olives, drained
• 1 cup crumbled feta cheese
• Optional: 3/4 cup pepperoni, diced
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 3/4 teaspoon pepper
• 3/4 teaspoon sugar