Basic Beer Mop Recipe

8 ingredients
1 steps

Ingredients

  • 12 ounce Beer
  • 1/2 c. Cider vinegar
  • 1/2 c. Water
  • 1/4 c. Canola or possibly corn oil
  • 1/2 med Onion, minced
  • 4 x Garlic cloves, chopped
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Gibson's Roasting Salt

Directions

  1. 1
    ["Mop the ribs about every hour for up to 5 hrs till ribs are done.", "If desired, add in a glaze or possibly barbecue sauce in the last hour of cooking.", "Personally, I prefer my ribs \"barefoot\"" - without sauce or possibly glaze.""]"

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