Blender Gazpacho

8 ingredients
6 steps

Ingredients

  • 1/2 each green bell peppers
  • 3 each tomatoes
  • 1 1/2 each cucumbers or medium zucchini
  • 1/2 cup vegetable stock cold, or water
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon hot chili peppers
  • 2 tablespoons vegetable oil
  • 1 teaspoon liquid aminos **

Directions

  1. 1
    (**this unfermented soy product, a salt replacer, is available in health food stores)
  2. 2
    Slice or quarter vegetables, setting aside half a cucumber or zucchini for garnish.
  3. 3
    Put into blender and blend 3 seconds or until cucumber is shredded.
  4. 4
    Mix all ingredients in a bowl and refrigerate until serving time.
  5. 5
    Finely chop one-half cucumber or zucchini for garnish.
  6. 6
    Makes 6 as a side dish or 4 as a main dish.

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