Basic Biscuit Recipe

6 ingredients
9 steps

Ingredients

  • 2 c. Wholewheat pastry flour, (I use regular WW flour)
  • 1 tsp (rounded) baking pwdr
  • 1/2 tsp Baking soda
  • 1 tsp Sucanat, (or possibly any granulated sweetener)
  • 1/2 tsp Salt
  • 1 1/4 c. Low fat soy lowfat milk, (or possibly use skim dairy lowfat milk)

Directions

  1. 1
    Someone asked for fatfree biscuits, here are some recipes from a favorite cookbook of mine, _Fatfree and Delicious_ by Robert Siegel.
  2. 2
    Please note which fatfree biscuits are not the same texture as the fatty ones, the fat gives the flakiness and tenderness.
  3. 3
    Place dry ingredients in bowl.
  4. 4
    Add in lowfat milk to center of ingredients.
  5. 5
    Carefully fold from center to the outside till all ingredients are combined.
  6. 6
    Don't over stir!
  7. 7
    Drop by Tbsp.
  8. 8
    onto a nonstick, lightly oiled cookie sheet.
  9. 9
    Bake at 400 degrees for 10 min, till golden brown.

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