Shiitake Dashi

Directions

1. 1
   Place kombu in pot of water and slowly bring to a simmer over medium high heat, but do not boil; about 10 minutes on the stove.
2. 2
   Remove the kombu just before the pot boils and add the dried mushrooms.
3. 3
   Boil for 1 minute, then turn off the heat and let the pot sit, uncovered, for 20 minutes.
4. 4
   Remove the mushrooms and store the dashi for use in another recipe, or prepare it as a simple soup by adding the soy sauce, salt to taste and sliced green onion.