Basic Biscuits

Directions

1. 1
   Cut shortening into flour until mixture resembles coarse crumbs.
2. 2
   Blend in enough milk to make a soft dough.
3. 3
   Turn out on lightly floured board or pastry cloth and knead gently 30 seconds. Roll out 1/2-inch thick.
4. 4
   Cut out biscuits with floured 2-inch biscuit cutter or sharp knife.
5. 5
   Place on ungreased baking sheet. Bake in preheated 450° oven 10 to 12 minutes or until lightly browned.