Fresh Corn Polenta

Name: Fresh Corn Polenta
Ingredients: 2 tablespoons unsalted butter; 1 1/4 cups fresh corn (from about 2 ears); 2 teaspoons thyme leaves; 1 recipe polenta (see page 97); Kosher salt and freshly ground black pepper

5 ingredients

4 steps

Ingredients

2 tablespoons unsalted butter
1 1/4 cups fresh corn (from about 2 ears)
2 teaspoons thyme leaves
1 recipe polenta (see page 97)
Kosher salt and freshly ground black pepper

Directions

1

Heat a large saute pan over medium heat for 1 minute.
2

Add 2 tablespoons butter and, when it foams, add the corn.
3

Season with the thyme, 1/4 teaspoon salt, and a pinch of pepper and saute 3 to 4 minutes, until the corn is just cooked and tender.
4

Stir the corn into the polenta right before serving.