Stromboli

Name: Stromboli
Ingredients: 1 loaf frozen bread dough; 2 egg yolks; 2 egg whites; 1 Tbsp. Parmesan cheese; 1 tsp. parsley flakes; 1/2 tsp. garlic powder; 1/2 tsp. oregano; 1/4 tsp. black pepper; 2 Tbsp. vegetable oil; 1/4 lb. pepperoni; 1/4 lb. ham; 1/4 lb. salami; 1 large green pepper; 1 medium onion; 8 oz. shredded Mozzarella cheese

15 ingredients

11 steps

Ingredients

1 loaf frozen bread dough
2 egg yolks
2 egg whites
1 Tbsp. Parmesan cheese
1 tsp. parsley flakes
1/2 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. black pepper
2 Tbsp. vegetable oil
1/4 lb. pepperoni
1/4 lb. ham
1/4 lb. salami
1 large green pepper
1 medium onion
8 oz. shredded Mozzarella cheese

Directions

1

Thaw bread dough.
2

Flatten bread dough with rolling pin and lay on greased cookie sheet.
3

Make a paste of egg yolks, Parmesan cheese, parsley, garlic powder, oregano, pepper and oil.
4

Spread on dough like butter.
5

Down the center of flattened dough, layer pepperoni, ham, salami and cheese.
6

Saute onion and green pepper. Place on top of cheese.
7

Overlap edges as much as possible.
8

Pinch edges.
9

Brush top with slightly beaten egg whites.
10

Cook 30 to 40 minutes at 350°.
11

Makes 6 servings.