Basic Boudin Balls
5 ingredients
1 steps
Ingredients
- 2 lbs boudin sausages
- 2 eggs, beaten
- 1 cup breadcrumbs, seasoned with salt and cayenne
- 48 fresh chilies, approximately one per ball (varies)
- oil (for frying)
Directions
-
1["Remove boudin from casing; mix in fresh chiles.", "Shape mixture into balls about the size of a golf ball or smaller.", "Dip in beaten egg mixture and then into seasoned bread crumbs.", "I like to either use a large bowl with the bread crumbs in it and tossing 10 balls in it at a time and\"tossing\"" to coat.""
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