Basic Bread

5 ingredients
2 steps

Ingredients

  • 8 cups white flour 2.2 pounds
  • 7/8 ounce cake yeast, fresh,, 1 ounce
  • 1/3 ounce dry yeast
  • 1 1/8 tablespoons salt 2/3 ounce
  • 6 water 2 2/5 cups

Directions

  1. 1
    Stir yeast with warm water in small bowl. (If the water is cold, the yeast will not grow. If the water is too hot, the yeast will die.).
  2. 2
    Add salt.

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