Mexican Dip

10 ingredients
1 steps

Ingredients

  • 1 can vegetarian refried beans
  • 2 ripe avocados
  • 2 tsp. lemon juice
  • 1 1/2 c. sour cream
  • 1/2 to 1 pkg. dry taco seasoning mix
  • 2 c. diced tomatoes
  • 4 Tbsp. chopped onion
  • 1 1/2 c. shredded Cheddar cheese
  • 1 can sliced black olives
  • hot sauce

Directions

  1. 1
    Make a 10-inch circle with refried beans on cookie sheet. Mash avocados with lemon juice and hot sauce to taste and spread on top.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
tender broad beans

tender broad beans

Sainsbury's

A
Green Beans

Green Beans

NOVA 1

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Vegetarian meat substitute

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Traditional refried beans, traditional

A NOVA 3

Vegetarian refried beans, vegetarian

A NOVA 3
Diced Hass Avocados

Diced Hass Avocados

Private Selection

B NOVA 3

Morning star farms, grillers veggie turk'y burger with avocados & tomatoes

A NOVA 4
Mini Has Avocados 6 Count

Mini Has Avocados 6 Count

H-E-B

More Recipes to Try

Slow Cooker Turkey And Stuffing

6 ingredients

Puyallup Fair Scones (Fisher Scones)

7 ingredients

Cheesy Pork Burgers

7 ingredients

Zucchini Squash Pickles With Ginger And Lemongrass

14 ingredients

Picado De Rábano - Radish Salad

5 ingredients

Steamed Tilapia Over Cellophane Noodles With A Miso Broth

13 ingredients

Peppermint Ice Cream (From Cooking Light)

5 ingredients

Jessica Reid’S Famous Blueberry Two Layer Cake

14 ingredients

Oaten Biscuits

10 ingredients

Chicken And Vegetable Curry Pie

14 ingredients

Crab Meat Far Horizons

8 ingredients

Poached Eggs And Smoked Salmon With Tarragon Bearnaise

16 ingredients