Basic Bread Dough

Name: Basic Bread Dough
Ingredients: 240 grams Bread (strong) flour; 60 grams Cake flour; 20 grams Amount of sugar for savory bread; 30 grams Amount of sugar for sweet breads; 5 grams Salt; 10 grams Powdered skim milk; 6 grams Dry yeast; 30 grams Egg; 170 grams Water; 20 grams Shortening (For savory bread ); 30 grams Butter (For sweet bread)

11 ingredients

1 steps

Ingredients

240 grams Bread (strong) flour
60 grams Cake flour
20 grams Amount of sugar for savory bread
30 grams Amount of sugar for sweet breads
5 grams Salt
10 grams Powdered skim milk
6 grams Dry yeast
30 grams Egg
170 grams Water
20 grams Shortening (For savory bread )
30 grams Butter (For sweet bread)

Directions

1

["I use shortening for savory bread and butter for sweet bread.", "Add the butter or shortening after the dough has formed a good stretchy gluten film.", "( When you can see your fingers through the stretched dough.)", "If using a bread machine, add the butter or shortening 10 minutes after it starts kneading.", "For further explanation, please see \"Helpful Hints.\""""