Maple Glazed Turkey

Name: Maple Glazed Turkey
Ingredients: 2/3 cup pure maple syrup; 1/4 cup Dijon mustard; 1/4 cup white wine; 2 tablespoons margarine; 12 -14 lbs thawed turkey; your favorite prepared stuffing; 1/2 teaspoon salt; 1/4 teaspoon pepper

8 ingredients

5 steps

Ingredients

2/3 cup pure maple syrup
1/4 cup Dijon mustard
1/4 cup white wine
2 tablespoons margarine
12 -14 lbs thawed turkey
your favorite prepared stuffing
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Preheat oven to 325 degrees F. Mix syrup,mustard, wine and margerine together in a pot. Bring to a boil; reduce heat and simmer 15 minutes until sauce is reduced by 1/2 cup.
2

Stuff the turkey with your favorite recipe and refrigerate any leftover stuffing.
3

Rub the turkey with margerine and sprinkle with salt and pepper.
4

Pour 1/2 cup water in the roast pan with the turkey. Bake for about 3 hours or until thermometer reads 180 degrees, brushing with glaze often.
5

Cook remainig stuffing the last 30 mintues of roasting time.