Basic Bread Dough

Directions

1. 1
   Put all the ingredients in a bread machine, and leave it up to the machine until the end of the 1st rise.
2. 2
   (If you prefer to knead by hand, please do so.)
3. 3
   Deflate from the dough and cut into 12 pieces while weighing it.
4. 4
   Round off each piece of dough smoothly, and rest 15 minutes (cover with a tightly wrung out damp cloth to keep them from drying out).
5. 5
   Press the dough lightly to deflate it, shape the dough as you like with various toppings or fillings.
6. 6
   Mist with water and allow to rise a second time for 20 minutes.
7. 7
   Mist with water again and bake in the preheated oven at 210C for 10 to 12 minutes.