Smokey Deviled Eggs Recipe

6 ingredients
4 steps

Ingredients

  • 6 hard boiled eggs, peeled and sliced in half
  • 1/3 cup mayonnaise
  • 1/4 cup chopped chives, plus more for garnish
  • 1 tablespoon herb salt
  • 1 tablespoon smoked spanish paprika, plus more for garnish
  • 1/2 teaspoon cayenne pepper

Directions

  1. 1
    Remove yolks from eggs and place in a small bowl.
  2. 2
    Add mayonnaise, chives, herb salt, paprika, and cayenne pepper to yolks. Whisk until combined.
  3. 3
    Place egg whites on serving platter. Cut a hole in the corner of a Ziplock bag. Fill bag with yolk mixture. Pipe filling into egg white shells.
  4. 4
    Garnish eggs with a sprinkle of paprika and chives.

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