Smokey Deviled Eggs Recipe
6 ingredients
4 steps
Ingredients
- 6 hard boiled eggs, peeled and sliced in half
- 1/3 cup mayonnaise
- 1/4 cup chopped chives, plus more for garnish
- 1 tablespoon herb salt
- 1 tablespoon smoked spanish paprika, plus more for garnish
- 1/2 teaspoon cayenne pepper
Directions
-
1Remove yolks from eggs and place in a small bowl.
-
2Add mayonnaise, chives, herb salt, paprika, and cayenne pepper to yolks. Whisk until combined.
-
3Place egg whites on serving platter. Cut a hole in the corner of a Ziplock bag. Fill bag with yolk mixture. Pipe filling into egg white shells.
-
4Garnish eggs with a sprinkle of paprika and chives.
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