Basic Bread Dough

Directions

1. 1
   Place warm water in a warm mixing bowl and add yeast.
2. 2
   Stir to dissolve and let stand 3 minutes.
3. 3
   Add salt and sugar and stir through.
4. 4
   Add flour and olive oil and mix, using hands until you can knead the dough without it sticking to your fingers.
5. 5
   Wash and dry hands and remove ball to cutting board.
6. 6
   Knead the dough, occasionally dusting with 1 teaspoon flour, until a firm, smooth homogenous ball is formed, about 15 minutes.
7. 7
   Place ball of dough in a lightly oiled mixing bowl, cover with a clean kitchen towel and allow to rise in a warm place until its size is doubled, about 2 hours.
8. 8
   Punch down and divide into 4 pieces.
9. 9
   Dough is now ready for use.