Special Lemony Chicken

7 ingredients
5 steps

Ingredients

  • 14 cup unsifted flour
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 6 skinless chicken breasts, halved
  • 14 cup margarine
  • 14 cup lemon juice concentrate
  • 2 cups fresh mushrooms, sliced

Directions

  1. 1
    Heat margarine in a skillet.
  2. 2
    Combine flour, salt, and pepper in a ziptop bag.
  3. 3
    Place chicken in bag and shake to coat.
  4. 4
    Dust off excess flour and brown in skillet.
  5. 5
    Add mushrooms and lemon juice simmering for 15 minutes or until chicken is cooked and mushrooms are tender.

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