Basic Bread Pudding Ii

Name: Basic Bread Pudding Ii
Ingredients: 1 (1 pound) loaf white bread, torn into small pieces; 1 quart hot milk; 3 eggs, beaten; 2 cups white sugar; 2 tablespoons vanilla extract; 1 cup golden raisins; 3 tablespoons margarine

7 ingredients

3 steps

Ingredients

1 (1 pound) loaf white bread, torn into small pieces
1 quart hot milk
3 eggs, beaten
2 cups white sugar
2 tablespoons vanilla extract
1 cup golden raisins
3 tablespoons margarine

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
3

Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.