Basic Bread Recipe

Directions

1. 1
   1-Place the flour, salt and yeast in a bowl and add your water and mix into a dough.
2. 2
   2-Turn out and knead on a floured work surface for 5-6 minutes until smooth and elastic.
3. 3
   3-Shape into your desired design.
4. 4
   4-Pre-heat oven to 220F Celsius,place on a baking tray with some baking paper, covered with some clingfilm or a plastic bag to prove for about 30 minutes.
5. 5
   5-Place in an airing cupboard or any other warm environment.
6. 6
   6-Bake in a pre-heated oven at 220F Celsius for 20-25 minutes (can vary) until light and crusty.
7. 7
   Flip over and tap with you kn