Seafood Pasta

Directions

1. 1
   1. Cook pasta and drain.
2. 2
   2. Coat bottom of dutch oven with olive oil and heat over medium heat.
3. 3
   3. Saute onion and garlic until tender and golden, stirring frequently.
4. 4
   4. Lay fish and scallops on top of the onion and garlic. Allow them to cook for several minutes.
5. 5
   5. Stir mixture and cook until fish is done (five - ten minutes).
6. 6
   6. Add tomato sauce to the Dutch oven and heat through.
7. 7
   7. Combine pasta and seafood mixture in a large bowl and serve.