Basic Bread Stuffing

Name: Basic Bread Stuffing
Ingredients: 1/2 cup butter or margarine; 1 large onions diced; 1-2 cups celery with leaves, diced; 15 cups bread 1/2-inch cubes, toasted; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 tablespoon sage dried, or 1/4 cup minced fresh; 1/2 cup parsley leaves chopped; 1 cup turkey stock water, or milk

9 ingredients

7 steps

Ingredients

1/2 cup butter or margarine
1 large onions diced
1-2 cups celery with leaves, diced
15 cups bread 1/2-inch cubes, toasted
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 tablespoon sage dried, or 1/4 cup minced fresh
1/2 cup parsley leaves chopped
1 cup turkey stock water, or milk

Directions

1

Melt butter in large stockpot.
2

Add onion and celery and cook until vegetables are tender but not browned.
3

Add to bread cubes in large bowl.
4

Add salt, pepper, sage, and parsley and toss until well mixed.
5

Add turkey stock and blend well.
6

Use to stuff 12 to 14-pound turkey.
7

Bake leftover stuffing in lightly greased casserole at 325 degrees 45 minutes to 1 hour or until heated through.