Easy Cheesy Enchiladas
6 ingredients
1 steps
Ingredients
- 14 (5 inch) corn tortillas
- vegetable oil (for frying)
- 3 2/3 cups shredded Mexican blend cheese, divided
- 1/2 cup finely chopped onion
- 1 (15 ounce) can red enchilada sauce
- sliced olive (garnish) (optional)
Directions
-
1["Heat oil in small skillet; fry tortillas in hot oil on for 1-2 seconds on each side to soften; drain tortillas on absorbent paper.", "Fill each tortilla with 3 Tablespoons cheese and 1 teaspoon chopped onion; roll tightly and place enchiladas seam side down in 9x13\" baking pan that has been lightly sprayed with no-stick cooking spray.""
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