Basic Breakfast Oatmeal
6 ingredients
7 steps
Ingredients
- 1-1/2 cup Coconut Milk
- 2 Tablespoons Brown Sugar
- 1 pinch Kosher Salt
- 1 pinch Cinnamon
- 1-1/4 cup Chopped Fresh Fruit, Bite Size Pieces, Divided
- 1 cup Gluten Free Oats
Directions
-
1In a small pot over medium heat, add coconut milk, sugar, salt and 1 cup of the chopped fruit. Bring to a simmer and add the oatmeal. Reduce the heat to medium low and stir often, cooking the oatmeal for about 10 minutes until oats are tender and liquid has cooked down.
-
2Transfer oats to a bowl and garnish with extra fresh chopped fruit and any other toppings.
-
3Here are a few suggestions for toppings and add-ins:
-
4coconut sugar or brown sugar
-
5honey or agave for drizzling
-
6chopped walnuts, almonds or pistachios
-
7dried fruit
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