Drop Egg Stir-Fried Vegetables

Directions

1. 1
   Chop the sweet pepper to inch-thick pieces. Set aside.
2. 2
   Chop the broccoli to similar size pieces. Set aside.
3. 3
   In a wok or large saucepan, heat the oil and salt on high.
4. 4
   When the salt starts sizzling, add the broccoli and water. Stir-fry for 5-6 min.Meanwhile, mix the corn starch with the water to soy sauce and water slowly, to avoid lumps. Stir in the sugar. Set aside.
5. 5
   Add the sweet pepper. Stir-fry for a further 4-5 minute.
6. 6
   Add the coriander and the hoisin sauce and stir to evenly coat.
7. 7
   Crack the eggs over the mixture, stirring immediately to avoid the eggs setting.
8. 8
   When the eggs are cooked (no longer liquidy), turn the heat off but don't remove the pan from the heat. Quickly stir in the cornstarch mixture.
9. 9
   Serve hot with rice, as a side dish or as a vegetarian main meal.