Basic Breakfast Tofu Scramble

Directions

1. 1
   Spray non-stick frying generously with cooking spray, and heat over medium.
2. 2
   Drain the package of tofu and crumble into the pan. Cook for 3-4 mins, until tofu begins to release some of its water.
3. 3
   Add the remaining ingredients (except the creamer) and mix well to combine evenly.
4. 4
   Cook for another 10 minutes or so, stirring regularly.
5. 5
   When tofu releases most of its water, and begins to firm up, add creamer and mix well.
6. 6
   Cook another 1-2 minutes, allowing some of the liquid to evaporate, then remove from heat.
7. 7
   Serve with toast!