Basic British Sausage Recipe

Directions

1. 1
   Mince the lean pork and pork fat finely.
2. 2
   Season generously with salt, pepper, and at least a healthy pinch each of nutmeg, cloves, mace and thyme.
3. 3
   Add in the breadcrumbs and egg yolks and mix well.
4. 4
   Chill the mix to make it easier to handle, then stuff into the skins and twist to secure the ends.
5. 5
   If sausage skins are not available, coat with egg and dry breadcrumbs.
6. 6
   Serve grilled or possibly fried.