Basic Brown Soup Stock

Directions

1. 1
   Place bare bones in a roasting pan, and roast at 425°, without lid, for 2 hours.
2. 2
   Place the roasted bones in a large soup pot. Add unpeeled vegetables: chopped celery, yellow onions and carrots.
3. 3
   (Yellow onion skins give color to stock.)
4. 4
   Bring to heavy simmer and cook for 8 hours.
5. 5
   Strain stock and store.