Sausage Popover

Name: Sausage Popover
Ingredients: 1/2 pound bulk pork sausage; 1 (12 ounce) can corn; 1 (4 ounce) can mushroom stems and pieces; 1 cup shredded Monterey Jack cheese, divided; 1 (2.8 ounce) can French-fried onions, divided; 1 cup all-purpose flour; 1 cup milk; 2 eggs, slightly beaten; 1 tablespoon vegetable oil; 1/2 teaspoon chili powder

10 ingredients

4 steps

Ingredients

1/2 pound bulk pork sausage
1 (12 ounce) can corn
1 (4 ounce) can mushroom stems and pieces
1 cup shredded Monterey Jack cheese, divided
1 (2.8 ounce) can French-fried onions, divided
1 cup all-purpose flour
1 cup milk
2 eggs, slightly beaten
1 tablespoon vegetable oil
1/2 teaspoon chili powder

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.
2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined. Pour mixture into the prepared square pan.
3

Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth; pour over sausage mixture.
4

Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions. Bake until cheese is melted, about 3 more minutes.