Basic Brunswick Stew

Name: Basic Brunswick Stew
Ingredients: 3 lb. chicken (breast); 3 c. water (more as necessary); 1 1/2 tsp. salt; 1 c. potatoes, diced; 1 small box frozen baby lima beans; 15 oz. can tomato sauce; 1 c. onion, chopped (4 Tbsp. minced); 1 small box frozen corn; sugar to taste (2 Tbsp.); salt and pepper; 1/2 tsp. basil; 1/2 tsp. oregano; 1/4 tsp. cayenne pepper; 1/2 to 1 c. white wine

14 ingredients

8 steps

Ingredients

3 lb. chicken (breast)
3 c. water (more as necessary)
1 1/2 tsp. salt
1 c. potatoes, diced
1 small box frozen baby lima beans
15 oz. can tomato sauce
1 c. onion, chopped (4 Tbsp. minced)
1 small box frozen corn
sugar to taste (2 Tbsp.)
salt and pepper
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. cayenne pepper
1/2 to 1 c. white wine

Directions

1

Simmer chicken in a large pot with water and 1 1/2 teaspoons salt until tender.
2

Drain broth and save.
3

Remove chicken bones and skin.
4

Cut chicken into small bite size pieces.
5

Skim fat from broth.
6

Return broth to pot.
7

Bring to a boil.
8

Reduce broth to 2 cups, but save remainder.