Stuffed Egg Rolls

7 ingredients
6 steps

Ingredients

  • 3 eggs
  • 18 teaspoon water, cold
  • salt, to taste
  • pepper, to taste
  • 1 teaspoon paprika
  • 13 cup mayonnaise
  • 34 cup vegetables or 34 cup leftover meat

Directions

  1. 1
    Mix eggs, water, salt and pepper.
  2. 2
    Make 6 small thin omelets.
  3. 3
    Mix paprika, mayonnaise, meat and vegetables.
  4. 4
    When the omelets are cold, fill with mixture and roll.
  5. 5
    Serve with mayonnaise, if desired.
  6. 6
    Possible ideas: diced ham, salami, tuna, rice and mushrooms.

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