Basic Buckwheat Crepes

6 ingredients
2 steps

Ingredients

  • 1 1/4 cups buckwheat flour
  • 3 large eggs
  • 1/4 cup vegetable oil plus additional for skillet
  • 3/4 cup nonfat milk
  • 1 1/4 cups (or more) water
  • 1/4 teaspoon salt

Directions

  1. 1
    Place flour in medium bowl. Whisk in eggs, 1/4 cup oil, milk, 1 1/4 cups water, and salt.
  2. 2
    Heat 10-inch-diameter nonstick skillet over medium-high heat; brush pan with oil. Add 1/4 cupful batter to skillet; tilt to coat bottom. Cook crepe until golden on bottom, adjusting heat to prevent burning, 30 to 45 seconds. Using spatula, turn crepe over; cook 30 seconds. Transfer to plate. Repeat with remaining batter, stacking crepes between sheets of plastic wrap. DO AHEAD:

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