Mongolian Beef

Name: Mongolian Beef
Ingredients: Ingredients; Print; Email; Send To Mobile; Save Recipe; Add to Menu; Add to Shopping List; Add to eCookBookLearn more; 2 tablespoons lower-sodium soy sauce; 1 teaspoon sugar; 1 teaspoon cornstarch; 2 teaspoons dry sherry; 2 teaspoons hoisin sauce; 1 teaspoon rice vinegar; 1 teaspoon chile paste with garlic (such as sambal oelek); 1/4 teaspoon salt; 2 teaspoons peanut oil; 1 tablespoon minced peeled fresh ginger; 1 tablespoon minced fresh garlic; 1 pound sirloin steak, thinly sliced across the grain; 16 medium green onions, cut into 2-inch pieces

21 ingredients

1 steps

Ingredients

Ingredients
Print
Email
Send To Mobile
Save Recipe
Add to Menu
Add to Shopping List
Add to eCookBookLearn more
2 tablespoons lower-sodium soy sauce
1 teaspoon sugar
1 teaspoon cornstarch
2 teaspoons dry sherry
2 teaspoons hoisin sauce
1 teaspoon rice vinegar
1 teaspoon chile paste with garlic (such as sambal oelek)
1/4 teaspoon salt
2 teaspoons peanut oil
1 tablespoon minced peeled fresh ginger
1 tablespoon minced fresh garlic
1 pound sirloin steak, thinly sliced across the grain
16 medium green onions, cut into 2-inch pieces

Directions

1

{"0":"Preparation","2":"1. Combine first 8 ingredients, stirring until smooth.","3":"2. Heat peanut oil in a large nonstick skillet over medium-high heat. Add minced ginger, minced garlic, and beef; saute for 2 minutes or until beef is browned. Add green onion pieces; saute 30 seconds. Add soy sauce mixture; cook 1 minute or until thickened, stirring constantly."}