Basic Buttercream Icing

Directions

1. 1
   Cream shortening and butter until lightened in color.
2. 2
   Add vanilla and mix until well combined.
3. 3
   Stir in sugar cup at a time, mixing thoroughly before adding more.
4. 4
   After all sugar is added, add milk.
5. 5
   Beat at medium speed until light and fluffy.
6. 6
   Keep covered in airtight container and refrigerate until ready to use.
7. 7
   Rewhip before using.