Basic Buttermilk Corn Bread

Name: Basic Buttermilk Corn Bread
Ingredients: 1/2 cup butter; 1 cup self-rising cornmeal; 1/2 cup flour; 1 egg, beaten; 1 cup buttermilk (if you don't have buttermilk, throw in a teaspoon of vinegar in with regular milk and let it sit for)

5 ingredients

7 steps

Ingredients

1/2 cup butter
1 cup self-rising cornmeal
1/2 cup flour
1 egg, beaten
1 cup buttermilk (if you don't have buttermilk, throw in a teaspoon of vinegar in with regular milk and let it sit for)

Directions

1

Melt butter in small cast iron skillet.
2

Stir together the corn meal, flour, egg, and buttermilk and add the melted butter.
3

Leave small amount of butter in bottom and along sides of skillet.
4

Pour mixture into heated skillet and bake at 350 for 25 to 30 minutes.
5

Serve immediately.
6

Freezes well after cooking.
7

Recipe may be used for corn bread muffins or corn bread sticks.