Basic Buttermilk Cornbread

4 ingredients
3 steps

Ingredients

  • 1/4 cup butter
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 2 cups self-rising cornmeal

Directions

  1. 1
    Preheat oven to 425°. Melt butter in a 10-inch cast-iron skillet in oven 8 minutes.
  2. 2
    Whisk together buttermilk and egg in a large bowl; add melted butter from skillet, whisking until blended. Whisk in cornmeal until smooth. Spoon into hot skillet.
  3. 3
    Bake at 425° for 30 minutes or until golden.

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