Basic Caramel

Directions

1. 1
   In a medium heavy-bottom saucepan, combine the sugar and cream of tartar with 1/2 cup water.
2. 2
   Cook over high heat without stirring until sugar begins to melt and turn golden at the edges.
3. 3
   Continue cooking, swirling the pan to cover evenly, until the sugar turns golden amber.
4. 4
   Carefully pour the heavy cream down the side of the pan in a slow, steady stream (it will spatter), stirring constantly with a wooden spoon until combined.
5. 5
   Transfer to a medium bowl, and let cool.