Squash Cheese Bake

7 ingredients
4 steps

Ingredients

  • 1 lb yellow squash, sliced
  • 2 eggs, beaten
  • 14 cup onion, finely chopped
  • 12 teaspoon sage
  • 1 cup cheddar cheese, grated
  • 12 teaspoon salt
  • paprika, to taste

Directions

  1. 1
    Steam the squash until tender and drain it.
  2. 2
    In a large bowl blend together thoroughly the squash, eggs, onion, sage, 1/2 cup of the cheese, and salt.
  3. 3
    Pour the mixture into a greased casserole.Sprinkle the mixture with the paprika and the remaining cheese.
  4. 4
    Bake the casserole at 350 degrees F. for 20 to 25 minutes or until brown.

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