Squash Cheese Bake

Name: Squash Cheese Bake
Ingredients: 1 lb yellow squash, sliced; 2 eggs, beaten; 14 cup onion, finely chopped; 12 teaspoon sage; 1 cup cheddar cheese, grated; 12 teaspoon salt; paprika, to taste

7 ingredients

4 steps

Ingredients

1 lb yellow squash, sliced
2 eggs, beaten
14 cup onion, finely chopped
12 teaspoon sage
1 cup cheddar cheese, grated
12 teaspoon salt
paprika, to taste

Directions

1

Steam the squash until tender and drain it.
2

In a large bowl blend together thoroughly the squash, eggs, onion, sage, 1/2 cup of the cheese, and salt.
3

Pour the mixture into a greased casserole.Sprinkle the mixture with the paprika and the remaining cheese.
4

Bake the casserole at 350 degrees F. for 20 to 25 minutes or until brown.